Ingredients

• 1 oz peach schnapps 

• 1 oz coconut rum 

• 2 oz white cranberry juice 

• 2 oz lemonade 

• Splash of blue curaçao or butterfly pea tea (for a soft pastel tint)

• Optional: 1 oz coconut milk for a creamy, dreamy finish

• Ice

 

Garnish

• A pastel sugar rim (pink, blue, or lavender)

• A lemon wheel

• A single blueberry or raspberry floating like a tiny stress‑free buoy

 

Instructions

1. Fill a shaker with ice.

2. Add schnapps, coconut rum, cranberry juice, and lemonade.

3. Shake gently — this is a calming drink, not a revolution.

4. Strain into a tall glass over fresh ice.

5. Add a splash of blue curaçao or butterfly pea tea to create a soft gradient of color.

6. Optional: swirl in coconut milk for a pastel, cloud‑like effect.

7. Garnish and sip while your brain goes “ahhhh.”